Wine Meister - Collects results from the digital density meter EasyDens or the digital refractometer SmartRef by Anton Paar.

The EasyDens & SmartRef deliver exact results in seconds and allows you to determine the sugar content of your wine. In combination with the Wine Meister smartphone app, you can monitor the fermentation process of your handcrafted wines and store the measurement results within customizable batches.

The Wine Meister mobile app supports you in the management, visualization and exportation of data.



FEATURES

Wine Meister reports results with automatic temperature correction (ATC) in the following units:
• Baby (°Babo)
• Baumé (°Bé)
• Brix (°Bx)
• Density (g/cm³)
• Klosterneuburger Mostwaage (°KMW)
• Nihonshu-do (SMV)
• Oechsle (°Oe)
• Specific Gravity 20/20 (SG 20/20)
• Specific Gravity 20/04 (SG 20/04)
• Specific Gravity 15/15 (SG 15/15)
• Sugar Concentration Sugar (g/L)

Built-in functionality:
• Temperature readings are reported in °Celsius [°C] or °Fahrenheit [°F].
• The concentration values shown on your phone are already temperature-corrected, so you need no further calculations and correction tables.
• The EasyDens is adjusted using the app and distilled water.


For density and concentration measurements, you will require an EasyDens by Anton Paar: http://www.easydens.com
For refractive index readings, you will require a SmartRef by Anton Paar: http://www.my-smartref.com


SUPPORT
Contact us at [email protected] or [email protected]

PRIVACY POLICY
https://www.easydens.com/pages/privacy-policy
https://www.my-smartref.com/policies/privacy-policy

TERMS
https://www.easydens.com/pages/legal-notice
https://www.my-smartref.com/policies/legal-notice

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