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Sun­day morning bre­ak­fast is ser­ved.

De­li­cious rolls, freshly squeezed oran­ge juice, ever­y­thing seems per­fect…
And then, di­sas­ter oc­curs:
The bre­ak­fast egg was not coo­ked just right. The egg yolk runs over the egg cup or it is rock hard cooked.

Fortunately, this disaster has come to an end thanks to Egg­hart - The egg ti­mer for your per­fect bre­ak­fast egg.

The du­ra­ti­on of the coo­king time is de­ter­mi­ned by the size of the eggs, in­for­ma­ti­on about ref­ri­ge­ra­tor, room tem­pe­ra­tu­re and even the alti­tu­de in which you are lo­ca­ted.
Sounds com­pli­ca­ted? It is not.

Egg­hart gi­ves you live feed­back on the coo­king sta­tus of your perfect bre­ak­fast egg and an au­dio si­gnal will au­to­ma­ti­cal­ly let you know when the egg is done to your exact li­king.

Now the only thing left for you to do is to quench the egg with cold wa­ter and sco­op out the in­si­des. Bon Ap­pé­tit!

Feed­back and sug­gestions are high­ly app­re­cia­ted: sup­[email protected]­har­


Product Design: Dana Saager
Markus Winter